Winterlicious 2017
Indulge in our three-course prix fixe from Jan 27 to Feb 9!
$23 Lunch & $38 Dinner
Whether you choose the Aged Cheddar & Spinach Turnover or Whisky-braised Brisket with cellar roots and creamy polenta, our $23 lunch and $38 dinner prix fixe are perfect way to escape the cold and satisfy your cravings. Check out the full menus below!
Also, follow us @JumpRestaurant and post your Winterlicious photos on Instagram with #jumplicious for a chance to win a $100 gift card!
$23 Lunch
excludes tax and gratuity
Appetizers
Black-eyed Pea Soup
smoked ham hock, collard greens, chive sour cream
or
Aged Cheddar & Spinach Turnover
arugula, caramelized honey, jalapeño, dill crema
or
Winter Waldorf Salad
100km beets, Granny Smith apples, raisins, walnut aïoli
or
Romaine Salad
pickled squash, rye croutons, buttermilk blue cheese dressing
Mains
Fogo Island Manhattan Chowder
line-caught cod, clams, fennel, salsa verde, touton biscuit
or
Beef Dip Sandwich
whisky-braised brisket, caramelized onions, giardiniera, au jus
or
Chicken Scallopini
escarole, Bartlett pear, cranberry and black mustard vinaigrette
or
Garganelli Pasta
charred dandelion, Pecorino, chestnut
Desserts
Devilled Chocolate Cake
ganache frosting, vanilla bourbon crème anglaise
or
Peanut Butter Panna Cotta
banana bread, Southern Comfort cream, candied peanuts
or
Ontario Aged Goat Cheese
caramelized honey, preserved fruit compote
$38 Dinner
excludes tax and gratuity
Appetizers
Black-eyed Pea Soup
smoked ham hock, collard greens, smoked paprika oil, chive sour cream
or
Keta Salmon & Spinach Turnover
aged cheddar, jalapeño, dill crema
or
Winter Waldorf Salad
100km beets, aged goat cheese, raisins, walnut aïoli
or
Romaine Salad
pancetta, pickled squash, rye croutons, buttermilk blue cheese dressing
Mains
Fogo Island Cod
Manhattan clam chowder, kimchi Brussels sprouts, touton biscuit
or
B.C. Keta Salmon
double-smoked bacon, squash, cannellini beans, gremolata
or
Whisky-braised Brisket
cellar roots, creamy Grana Padano polenta, apricot, horseradish
or
Duck Confit
braised cabbage, currants, cheese pierogi, salsa verde
or
Ontario Lamb Garganelli
braised lamb, rosemary date mostarda, chestnut
or
Spaghetti Squash
ancient grain meatballs, simmered tomatoes, ricotta
Desserts
Devilled Chocolate Cake
ganache frosting, vanilla bourbon crème anglaise, caramel popcorn
or
Peanut Butter Panna Cotta
banana bread, Southern Comfort cream, candied peanuts
or
Ontario Aged Goat Cheese
caramelized honey, preserved fruit compote
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
