Valentine’s Day
Join us for our romantic four-course prix fixe!
Treat your sweetheart to a meal to remember!
Date Night Out
Impress your valentine with a delectable multi-course feast designed to jumpstart the heart! Join us from 5pm on February 14 and savour Chef Matthew Cooper’s $99 four-course prix fixe. From Crispy Pork Belly to Prawn Risotto, Lobster Thermidor and Dark Chocolate Lava Cake, our Valentine’s Day lineup will be sure to leave you and your date feeling the love.
Want to make the evening extra special? Add on our $39 Chef’s Scallop Crudo & Bubbles or $12 Housemade Rosemary Foccacia for two, the perfect way to kick off a romantic evening together.
Browse the full menu below and book your table today!
Please note: Happy Hour will not be available on Wednesday, February 14.
Valentine’s 2024
available Feb 14 from 5pm
99. per person for four courses
choice of appetizer, mid-course, main and dessert
sweetheart supplements
Chef’s Scallop Crudo & Bubbles
pumpkin, crab apple, pomegranate, yuzu kosho, tapioca crisps
serves two. includes two glasses of sparkling rosé. +39.
Housemade Rosemary Focaccia
romesco sauce, Pecorino Romano
serves two. +12.
starters
Roasted Yam Soup
smoked chili crema, plantain crisps
Local Beetroot
paillot de chèvre, blood orange, black walnut granola
Crispy Pork Belly
heritage squash and apple relish, mushroom XO, mustard jus
mid course
Butternut Squash Agnolotti
toasted walnuts, aged apple balsamic, sage, Pecorino Romano
Prawn Risotto
Argentine shrimp, fennel sofrito, shellfish bisque, tarragon
mains
Beef Duo
tenderloin, oxtail croquette, cauliflower mushrooms, spinach, truffle pomme purée
upgrade to 12oz rib eye +19.
Lamb Rack
charred eggplant caponata, Tokyo turnips, radicchio conserva, pine nuts
Lobster Thermidor
Nova Scotia half-lobster, Chardonnay, Gruyère, duchess potatoes, Swiss chard, tarragon
Roasted Maitake Mushrooms
parsnip, braised cipollini, chasseur sauce, fregola sarda
desserts
Dark Chocolate Lava Cake
chocolate-dipped strawberry, Frangelico Chantilly
serves two
Ricotta & Sour Cherry Tart
amarena cherries, candied lemon
Opera Cake
espresso gelée, almond brittle
feature cocktails
Berry Kiss 2oz
Labbe Francois Cassis liqueur, berry-infused Smirnoff vodka, cranberries 17.
Guilt & Honey 2oz
Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary 17.
Pink Lady 4oz
Chambord, Lazzara Bianco Secco, elderflower cordial, Angostura bitters, soda 21.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
