Valentine’s Day
Join us for our romantic three-course prix fixe!
Treat your sweetheart to a meal to remember!
Date Night Out
$89 Prix Fixe | Available À La Carte
This Valentine’s Day, celebrate love at Jump with a romantic dining experience. On February 14, join us for dinner from 5:00pm for an expertly curated $89 three-course prix fixe. Enjoy an unforgettable evening in the perfect setting, with optional add-ons available if you’re looking to indulge! Browse the full menu below, and reserve your table today for a Valentine’s Day celebration to remember! Prefer to pick and choose? Items from our prix fixe menu will also be available à la carte!
Planning a day date? We’re also offering Valentine’s Day lunch specials from 11:30am to 2:30pm.
We’ll also be offering 50% off bottles of wine all day on February 14, so you can raise a glass and toast to love!
Please note: Happy Hour, $1 Oysters, Game Day Specials and our Friday Prix Fixe will not be available.
Valentine’s 2025
available Feb 14 from 5pm
89. per person for three courses
choice of appetizer, main and dessert
additions for the table
Chef’s Scallop Crudo
tomatillo aguachile, serrano chili, avocado, passion fruit crema, blue corn tortilla, cilantro 27.
pair your crudo with a glass of bubbles +8.
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
starters
Wild & Tame Mushroom Soup (VG)
assorted mushrooms, truffle gastrique
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Persimmon & Burrata
heirloom radicchio, blood orange, caramelized honey, brioche croutons, toasted pine nuts
Veal Carpaccio
tonnato aïoli, arugula, capers, sunchoke crisps, Parmigiano-Reggiano
French Onion Baked Brie
caramelized onion, puff pastry, cranberry pickle
serves two
mains
10oz Roast Beef Tenderloin Chateaubriand
cinnamon cap mushrooms, pommes aligot, swiss chard, foie gras brandy jus
serves two
5oz tenderloin (single portion) available
Duck Two Ways
Muscovy duck breast, mini duck tourtière, smoked carrot purée, charred endive, kumquat marmalade, jus
Pappardelle With Milanese Ragù
slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano
Lamb Sirloin Brochette
whipped sweet potatoes, Japanese eggplant, merguez sausage jus
European Sea Bass Fillet
heritage squash, braised cabbage, fregola and cured tomato, Gaeta olives, salmoriglio sauce
Roasted Mushroom Risotto (VG)
black truffle, maitake mushroom, cashew cream, rosemary
desserts
Chocolate Hazelnut Dacquoise
dark chocolate ganache, buttercream, salted caramel, meringue
serves two
Olive Oil Cake (VG)
citrus gel, cardamom syrup, raspberry sorbet
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Cappuccino Panna Cotta
cinnamon whipped cream, biscotti crumble
Cocktails
Berry Bliss 2oz
L’abbé François cassis, berry-infused Smirnoff vodka, cranberry 17.
PB Chocolate Espresso Martini 1.5oz
Skrewball peanut nutter whiskey, McGuinness crème de cacao, espresso, chocolate bitters 14.
Amora 1.5oz
Olmeca Altos reposado, Cassis L’abbé François, lime juice, San Pellegrino 14.
Mocktails
Spiced Pear Mule
spiced pear, ginger beer, lime 8.
Bay Street Sour
Kentucky 74 NA bourbon (<0.5% ABV), lemon, egg white, amarena cherry 11.
Sunset Spritz (non-alc)
Bella Aperol (0.0% ABV), San Pellegrino 11.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
