$23 Lunch

exclusive of tax and gratuity

Appetizers

Summer Minestra Zuppa

chickpeas, white beans, seasonal vegetables, mint
or

Crispy Artichoke, Frisée & Chicory Salad

lemon aïoli, fresh herbs
or

Arancini Bolognese

rice fritters, arugula salad, pecorino, passata, saffron

Mains

Roasted Cauliflower

raisins, almonds, pecorino, chili, breadcrumbs
or

Grilled Sea Bream Fillet

pesto alla trapanese, roasted eggplant caponata, zucchini, tomato
or

Roasted Garlic & Rosemary Chicken

chickpea polenta, broccoli rabe, chili, anchovies
or

Slow-Roasted Sicilian Pork Shoulder Sandwich

cucumber and caper salad, olives, nigella seeds

Desserts

Limoncello Pavlova

raspberry, pistachio, Chantilly
or

Basil Panna Cotta

macerated strawberry, walnuts, black pepper
or

Pecorino & Figs

grapes, dried granola

$38 Dinner

exclusive of tax and gratuity

Appetizers

Heirloom Tomato & Grilled Peach Salad

balsamic vinaigrette, torn basil, goat cheese
or

Summer Minestra Zuppa

double-smoked bacon, chickpeas, white beans, seasonal vegetables, mint
or

Crushed Pea & Fava Bean Bruschetta

aruglua salad, pecorino, O&B Artisan bread, ricotta
or

Warm Octopus Salad

pine nuts, currants, fregola sarda, bagna càuda

Mains

Risotto Milanese & 100km Summer Squash

toasted herb breadcrumbs, pistachios, raisins
or

‘Nduja Bolognese & Cavatelli

spicy pork sausage, whipped ricotta, herbs
or

Seared East Coast Swordfish

pesto alla trapanese, roasted eggplant caponata, zucchini, tomato
or

Grilled Marinated Ontario Quail

chickpea polenta, broccoli rabe, chili, anchovies
or

Roast Pork Tenderloin & Prunes

couscous, capers, almonds, artichokes

Desserts

Limoncello Pavlova

raspberry, pistachio, Chantilly
or

Basil Panna Cotta

macerated strawberry, walnuts, black pepper
or

Capri Chocoalte Torte

fig, almonds

Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.