Quick Fixe
Join us Jan 6–30 for a two-course lunch with 50% off dessert, or three-course prix fixe for dinner!
$39 two-course lunch & $59 three-course dinner
From Mushroom Soup and The Jump Burger to Jump Caesar and Pappardelle with Milanese Ragù, our Quick Fixe menu highlights the best of the season.
Featuring your choice of appetizer and main, enjoy a $39 two-course lunch with the option to end on a sweet note and add any dessert from our menu for 50% off. Or, make it an evening affair and enjoy a $59 three-course dinner with dessert included.
Join us in the dining room to savour this incredible seasonal menu. Available from Jan 6 to 30, view the full menu below and book your table today!
Please note: Our Friday Prix Fixe Menu will not be available on Jan 10, 17, and 24, during our Quick Fixe promotion.
Lunch
39.
choice of app and main
add dessert for 50% off
V – vegetarian, VG – vegan
Additions for the Table
Housemade Rosemary Focaccia (V)
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives (V)
roasted garlic, lemon, oregano 10.
Appetizers
Mushroom Soup (VG)
assorted mushrooms, truffle gastrique, chives
or
Roasted Beetroot & Heirloom Radicchio (V)
golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Frilled Rigatoni Alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano
or
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon
or
The Jump Burger
house-ground and griddle-cooked patty, smoked pimento cheese, mustard mayo, Jump fries
or
Bay Street Tofu Poke Bowl (VG)
marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing
Dinner
59.
choice of app, main and dessert
V – vegetarian, VG – vegan
Additions for the Table
Housemade Rosemary Focaccia (V)
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives (V)
roasted garlic, lemon, oregano 10.
Appetizers
Mushroom Soup (VG)
assorted mushrooms, truffle gastrique, chives
or
Roasted Beetroot & Heirloom Radicchio (V)
golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing
or
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Mains
Pappardelle With Milanese Ragù
slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano
or
Organic Ocean Steelhead Trout
lentilles du Puy, Jerusalem artichoke, Champagne velouté, pickled fennel, parsnip crisps
or
Jump Classic Steak Frites
8oz coulotte steak, green peppercorn jus
make it a 12oz rib eye +22. 7oz beef tenderloin +15.
or
Stuffed Cornish Hen
mushroom and truffle farci, Swiss chard, pomme purée, charred scallion, black garlic
or
Cauliflower Risotto (VG)
cashew crema, pickled and roasted cauliflower, romanesco, chive oil
Desserts
Jump White Chocolate Cheesecake (V)
phyllo pastry, mulled cranberries, mint
or
Olive Oil Cake (VG)
citrus gel, cardamom syrup, blood orange sorbet
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
