Pork and Corks
An Irish Whiskey Dinner – Friday, March 18
TICKET SALES ARE NOW CLOSED
Please call us at 416-363-3400 to check for availability.
Join Chefs Luke Kennedy (Jump) and Christine Mast (Canoe) at Jump Restaurant for a nose-to-tail feast featuring Blackview Farm pork, paired with Powers Irish whiskey cocktails and whiskey tastings on the side—a guaranteed good time la!
Date: Friday, March 18, 2016 from 6:30pm
Tickets: $80 for four courses, each paired with a cocktail and ¼oz whiskey tasting (excludes tax and gratuity)
Menu
JAMBON DE PARIS & TRUFFLES
frisée salad, crispy pork
(earthy, spiced, sweet)
Jump 75
Powers Gold Label, sparkling wine, vanilla, lemon, bitters
Powers Gold Label Tasting
—
PETTITOES PÂTÉ
seared scallops, lemon caper jus
(rich, pâté-like, sweet scallops, pork fat, salty and acidic)
The Perfect Whiskey Sour
Powers Gold Label, fresh orange and lime juice, egg white, bitters
Powers Signature Release Tasting
—
ROAST PORK LEG & MALT SYRUP
k2 grits, brown butter navet, Newfoundland salt
(salty and sweet)
Salted Caramel Manhattan
Powers Gold Label, sweet vermouth, salted caramel syrup, bitters
Redbreast 12 Year Old Tasting
—
QUINCE & SPICED PORK TART
(heavily spiced, cloves, allspice, sweet and tart)
The Irish Army Ranger
Powers Gold Label, vanilla syrup, stout beer, maple crust rim
Green Spot Tasting
Due to the nature of the menu, we are unable to accommodate vegetarian substitutions.
Please inform us of any dietary restrictions or allergies upon booking. Menu subject to change.