Sunday, May 11 | 10:30am-3pm
Treat Mom to a memorable Mother’s Day brunch in the heart of the city. On Sunday, May 11, we’re opening our doors for a special service in honour of mothers everywhere!
For $65, enjoy a delectable three-course prix fixe menu featuring your choice of mouth-watering appetizers, flavourful mains, and decadent desserts — all thoughtfully crafted to impress. Little ones aged 12 and under can join in the fun with their own kid-friendly classics.
Make it extra special with one of our new spring cocktail features, including the Lavender Spritz — a refreshing blend of Lazzara Bianco Secco, lavender, strawberry-guava, and soda.
Browse our full Mother’s Day brunch menu below and book your table today!
Mother’s Day 2025
May 11 | 10:30am-3pm
ADDITIONS FOR THE TABLE
Tropical Fruit Bowl
mango, pineapple, melon, kiwi 9.
House Made Rosemary Focaccia
9.
Pancakes
three pieces, maple syrup, whipped butter 12.
Thousand Layer Home Fries
tomato mayo 8.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
65. per person (excludes tax & gratuity)
choice of app, main & dessert
participation of the entire table is required. children 12 and under may select from the kids’ menu.
APPETIZERS
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Chilled Spring Pea Salad
shaved asparagus, sugar snaps, ramps, crème fraîche, fennel pollen
Crispy Pork Belly
sweet soy & mirin glaze, tapioca crisps, mustard greens
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps
Belgioioso Burrata
rhubarb jam, toasted hazelnut, frisée, mint, aged balsamic, carta di musica flatbread
MAINS
Steak & Eggs
two fried eggs, 6oz Coulotte steak, braised spring greens, ramp pesto, thousand layer home fries, red wine jus
Confit Duck Benedict
confit duck leg, two poached eggs, brioche toasts, duck fat hollandaise, sweet peas, spring greens
Lobster, Shrimp & Goat Cheese Frittata
shellfish sauce, watercress, preserved lemon, chervil, grilled sourdough
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
add fried egg +3.
Baked Ricotta & Spinach Conchiglioni
shell pasta, roasted mushrooms, San Marzano tomato, béchamel, Parmigiano-Reggiano, basil
Seared Steelhead Trout
cauliflower purée, sautéed escarole, spiced almonds, piccalilli, Vadouvan curry oil
Tofu Poke Bowl (vegan)
snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli
sub tofu for seared Albacore tuna +4.
DESSERTS
Phyllo-Wrapped Cheesecake
blueberry compote, mint
Caramelized Honey Toast
Milanese vanilla gelato, pistachio
Oliver’s Famous Carrot Cake
walnuts, sour cream
Strawberries & Cream (vegan)
strawberry sorbet, coconut cream, roasted strawberries, sugar cookie
Kids
Chicken Caesar
romaine, crumbled bacon, focaccia croutons, chicken breast
20.
Cheeseburger
4oz patty, cheddar, Jump fries
20.
Pancakes
three pieces, blueberries, bacon, maple syrup, whipped butter
20.
Rigatoni Pomodoro
tomato sauce, Parmigiano-Reggiano
20.
Feature Cocktail
Lavender Spritz 3oz
Lazzara Bianco Secco, lavender syrup, strawberry-guava juice, soda
12.
Cucumber Collins 1oz
Absolut vodka, elderflower, cucumber, lime, soda
12.
Bailey’s Coffee 1oz
O&B Blend freshly brewed coffee with Bailey’s Irish Cream
8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
