Jump in Season:
Tomato Week
Indulge in our fourth seasonal prix fixe from September 10-15!
$45 Lunch & $65 Dinner
For the fourth prix fixe in our Jump in Season menu series, Chef Miheer has elevated a common and familiar ingredient to a level we never imagined possible. Highlighting the tart and sweet flavours of tomatoes, this week-long seasonal menu features an assortment of Tamarack Farms tomatoes — grown exclusively for our culinary team’s creations!
From Scallop & Yellow Tomato Ceviche and Tomato-Spiced Beef Tenderloin, to White Chocolate Dipped Tomato Profiteroles served with lemon crema and tomato sorbet, this unique and innovative menu is a dining experience you don’t want to miss.
Browse the lunch and dinner menus below and join us for Tomato Week from September 10-15.
Featured Cocktail
Bloodless Mary 1oz
Smirnoff vodka, yellow tomato purée, Worcestershire, Tabasco 10.
$45 Three-Course Lunch
excludes tax and gratuity
Appetizers
Green Zebra & Solar Flare Tomato Caprese
fresh buffalo mozzarella, coriander flower pesto, Marcona almonds
or
Wild Cherry Tomatoes & Nectarine Salad
coldwater baby shrimp, watercress, puffed sorghum, tomatillo vinaigrette, spiced pecans
Mains
Tomato-Marinated Halibut & Turmeric Curry
roma tomato and ginger chutney, charred broccolini, sprouted lentil pilaf
or
Black Krim Tomato & Jump Prosciutto Sandwich
tomato brioche, aged cheddar, Espelette honey, vincotto, arugula salad
or
Tomato Leaf Puttanesca
blistered blush and black cherry tomatoes, tomato leaf linguine, fried capers, anchovy, grilled escarole
Desserts
Matt’s Sugar Cherry Tomato & Peach Tart Tatin
bourbon gastrique, basil ice cream
or
White Chocolate Dipped Tomato Profiteroles
lemon crema, tomato sorbet
$65 Three-Course Dinner
excludes tax and gratuity
Appetizers
Green Zebra & Solar Flare Tomato Caprese
fresh buffalo mozzarella, coriander flower pesto, Marcona almonds
or
Scallop & Yellow Tomato Ceviche
Clamato compressed melons, finger lime, saffron crema, dill oil
or
Heirloom Teardrop Tomatoes & Grilled Nectarine Salad
Jump prosciutto, watercress, puffed sorghum, tomatillo vinaigrette, spiced pecans
Mains
Tomato-Spiced Beef Tenderloin
charred tomato ragù, chickpea fries, horseradish mustard mayo
or
Tomato-Marinated Halibut & Turmeric Curry
roma tomato and ginger chutney, charred broccolini, sprouted lentil pilaf
or
Grilled Smoked Octopus
golden tomato romesco sauce, fingerling potato salad, pickled garlic scapes
or
Tomato Leaf Puttanesca
blistered blush and black cherry tomatoes, tomato leaf linguine, fried capers, anchovy, grilled escarole
Desserts
Matt’s Sugar Cherry Tomato & Peach Tart Tatin
bourbon gastrique, basil ice cream
or
White Chocolate Dipped Tomato Profiteroles
lemon custard, tomato sorbet
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
