Jump In Season:
Crab Week
Indulge in our lunch or dinner prix fixe from June 18-23!
Join us as we launch the second of six menus in our Jump In Season menu series! Highlighting the sweet and savoury flavours of crab, our lunch and dinner prix fixe menus will be sure to impress.
From Crystal-Battered Soft-Shell Crab and a Jonah Crab Claw Cocktail, to Ontario Strawberries & Crab-Dusted Meringue, Chef Miheer’s menu takes a simple and familiar ingredient to places you never imagined possible!
View the full menu below and book your table today!
$50 Two-Course or $57 Three-Course Lunch
excludes tax and gratuity
Appetizers
Crystal-Battered Soft-Shell Crab
crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or
Jonah Crab Claw Cocktail
bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado
Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti
grilled local green asparagus, bone marrow butter jus
or
Curried Soft-Shell Crab
fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or
Snow Crab & Squid Ink Linguine
charred broccolini, caper leaves, bottarga butter sauce
Desserts
Ontario Strawberries & Crab-Dusted Meringue
matcha custard, vanilla micro sponge, Grand Marnier
or
Crabless Panna Cotta
wild blueberries, white chocolate crumble, basil
$65 Three-Course Dinner
excludes tax and gratuity
Appetizers
Crystal-Battered Soft-Shell Crab
crispy artichoke, pickled garlic scapes, grapefruit, sweet pea green goddess sauce
or
Jonah Crab Claw Cocktail
bourbon Marie Rose mayo, charred tomatoes, pickled mini cucumber, avocado
or
King Crab Salad Stuffed Zucchini Blossoms
double-smoked bacon, daikon tartar sauce, field lettuce
Mains
Grass-Fed Beef Tri-Tip & Dungeness Crab Rösti
grilled local green asparagus, bone marrow butter jus
or
Curried Soft-Shell Crab
fried basmati rice cakes, tender fresh coconut, black chickpeas, ghee-poached green beans
or
Snow Crab & Squid Ink Linguine
charred broccolini, caper leaves, bottarga butter sauce
or
Rock Crab & Dill Pappardelle
black olive, braised fennel, preserved lemon cream sauce
Desserts
Ontario Strawberries & Crab-Dusted Meringue
matcha custard, vanilla micro sponge, Grand Marnier
or
Crabless Panna Cotta
wild blueberries, white chocolate crumble, basil
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
