Friday Night Prix Fixe
Enjoy a delicious three-course menu for $65 every Friday night!
Indulge in Chef Matthew Cooper’s seasonally inspired
prix fixe
From Jump Caesar to Duck Confit and Cauliflower Risotto, our $65 three-course dinner highlights the best of the season. Choose from a selection of artfully crafted appetizers, mains and desserts and savour the start of the weekend. View the full menu below!
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Roasted Beetroot & Heirloom Radicchio
golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle gastrique
mains
Duck Confit
kabocha squash purée, braised lentils, pickled fennel, sherry jus
Seared Arctic Char
braised cabbage, fregola, cured tomato, saffron, Gaeta olives, salmoriglio sauce
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
