Prix Fixe Dinner
Ring in the new year with our three-course prix fixe! Dine with us on Tues, Dec 31 to enjoy your choice of chef-prepared app, main, and dessert. From our hearty Beef Tenderloin and Pressed Lamb Shoulder to our decadent White Chocolate Cheesecake, there’s no shortage of delicious ways to indulge! Join us in our inviting downtown dining room and raise a toast to new beginnings over a mouthwatering and memorable meal.
Date: Tues, Dec 31 from 5–10pm
Price: 89. for three courses (excludes gratuity)
If you can’t join us for dinner, pre-order our NYE Prix Fixe along with your choice from our selection of hand-picked wines for 50% off. Pick up will be available between 4:30pm and 6pm on Dec 31 and the deadline to put in an order is 5pm on Dec 30. Place your order today!
Late Night Lounging
From 10pm onward, we’ll be handing out NYE swag and noisemakers to really welcome 2025 with a bang! Order from our special late night bar bites menu from 10pm‒12am featuring favourites like Jump fries, Seared Pork Belly Sliders, and Shrimp Cocktail. Those joining us for the countdown will also receive a complimentary glass of bubbles before the clock strikes midnight. Reservations are available from 10‒11:15pm and require a $30 minimum spend. Book your lounge table today!
New Year’s Eve 2025
choice of appetizer, main & dessert
89.
additions for the table
Chef’s Scallop Crudo
tomatillo aguachile, serrano chili, avocado, passion fruit crema, blue corn tortilla, cilantro 27.
pair it with a glass of bubbles 34.
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle gastrique
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Albacore Tuna Tiradito
leche de tigre, avocado, radish, togarashi aïoli, purple yam chips
Charred Fennel & Pear Salad
watermelon radish, whipped parsnip, escarole, pecans, sherry vinaigrette
Mini Duck Tourtière
duck confit, caramelized onion, puff pastry, cranberries, Branston pickle
mains
add a broiled half lobster thermidor +50.
add a slice of seared foie gras (60gr) +20.
5oz Beef Tenderloin
smoked parsnip & potato pavé, mustard greens, foie gras, brandy jus
make it a 12oz rib eye +19.
Stuffed Cornish Hen
truffle and mushroom farci, Swiss chard, pommes purée, charred scallion, black garlic
Pressed Lamb Shoulder
Jerusalem artichoke, wild mushrooms, salsify, mint sauce
Organic Ocean Steelhead Trout
lentilles du Puy, Champagne velouté, pickled fennel, parsnip chips
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce, Pecorino Romano
Grilled Cauliflower Steak
great northern bean cassoulet, heirloom carrots, celeriac
desserts
Cappuccino Panna Cotta
cinnamon whipped cream, biscotti crumble
Jump White Chocolate Cheesecake
phyllo pastry mulled cranberries, mint
Lemon Meringue Sorbet
vegan meringue shards, sablé crumble
cocktails
Berry Bliss 2oz
L’abbé François cassis, berry-infused Smirnoff vodka, cranberry 17.
PB Espresso Martini 2oz
Skrewball Peanut Butter whiskey, espresso, nutmeg, cocoa 21.
Vesper Martini 3oz
Tanqueray gin, Smirnoff vodka, Lillet Blanc 22.
Vieux Carré 2.75oz
Crown Royal whisky, Courvoisier VS cognac, Bénédictine liqueur,
Dolin red vermouth, Peychaud’s and Angostura bitters 25.
spirit free
Spiced Pear Mule
spiced pear, ginger beer, lime 8.
Bay Street Sour
Kentucky 74 NA bourbon (<0.5% ABV), lemon, egg white, amarena cherry 11.
Sunset Spritz
Bella alcohol free bitter aperitif, Sanpellegrino Aranciata, orange 12.
bubbles
NV Piper-Heidsieck Brut Champagne, Champagne, FR 125.
NV Can Xa Cava Brut, Catalunya, ES 72.
NV Blue Mountain Brut, Okanagan Valley, BC 98.
NV Veuve Clicquot Brut Champagne, FR 180.
NV Taittinger Brut Champagne, FR 215.
NV Laurent-Perrier Cuvée Brut Rosé Champagne, FR 290.
late night bar bites
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Shrimp Cocktail
five poached Argentine prawns, Bibb lettuce, gin and citrus gel, cocktail sauce, lemon wedge 26.
Albacore Tuna Tiradito
leche de tigre, avocado, radish, togarashi aïoli, purple yam chips 24.
Seared Pork Belly Sliders
three pieces, Napa cabbage slaw, yuzu scallion aïoli, soy and mirin glaze 21.
Gaucho Pie Co. Beef Empanadas
two pieces, chimichurri 19. add empanada +9.5
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
Mini Duck Tourtière
duck confit, caramelized onion, puff pastry, cranberries, Branston pickle 22.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
