On Friday, May 6, Chef Luke Kennedy (Jump) teamed up with Chef Ryan O’Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015) to bring guests a delicious Prairies-themed dinner paired with a selection of Big Rock Brewery beers. From wild boar and bison to N.W.T. morels, this was a feast to remember! Check out a few of the photos from the evening below.
Book your table for our three-course prix fixe dinner!
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
Sip, shuck and savour $1 oysters every Friday from 2pm–close.
Indulge in a delicious three-course dinner for $65 every Friday night!
Consider O&B for your next celebration or corporate event!
Redeemable at more than 25 restaurants.
Book your table for our three-course prix fixe dinner!
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
Sip, shuck and savour $1 oysters every Friday from 2pm–close.
Indulge in a delicious three-course dinner for $65 every Friday night!
Consider O&B for your next celebration or corporate event!
Redeemable at more than 25 restaurants.
Mon–Fri: 11:30am–9pm
Sat: 5–9:30pm
Dec 13 & 20: 11:30am–2pm
Dec 27, 28 & 30: 5–9pm
Dec 31: 5pm–late
Jan 3 & 4: 5–9pm
Dec 7 & 14: Closed
Dec 23–26: Closed
Jan 1 & 2: Closed
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.
