On Friday, May 6, Chef Luke Kennedy (Jump) teamed up with Chef Ryan O’Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015) to bring guests a delicious Prairies-themed dinner paired with a selection of Big Rock Brewery beers. From wild boar and bison to N.W.T. morels, this was a feast to remember! Check out a few of the photos from the evening below.
Get concert-ready with our prix fixe dinner and specialty cocktails!
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
Sip, shuck and savour $1 oysters every Friday from 2pm–close.
Indulge in a delicious three-course dinner for $65 every Friday night!
Consider O&B for your next celebration or corporate event!
Redeemable at more than 25 restaurants.
Get concert-ready with our prix fixe dinner and specialty cocktails!
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
Sip, shuck and savour $1 oysters every Friday from 2pm–close.
Indulge in a delicious three-course dinner for $65 every Friday night!
Consider O&B for your next celebration or corporate event!
Redeemable at more than 25 restaurants.
Mon–Fri: 11:30am–9pm
Sat: 5–9:30pm
Nov 21 & 27: 11:30–2pm
Dec 2, 3, 5 & 6: 11:30–2pm
Dec 13 & 20: 11:30–2pm
Dec 27, 28 & 30: 5–9pm
Dec 31: 5–late
Jan 3 & 4: 5–9pm
Nov 9: Closed
Dec 7 & 14: Closed
Dec 23, 24, 25 & 26: Closed
Jan 1 & 2: Closed
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
