Quick Fixe
Join us Aug 6–Sept 13 for a two or three-course prix fixe!
$40 two-course lunch & $52 three-course dinner
From Chopped Salad and The Jump Burger to Blackened Catfish and Pappardelle with Lamb Ragù Bianco, our quick fixe menu highlights the best of the season.
Featuring your choice of appetizer and main, enjoy a $40 two-course lunch with the option to end on a sweet note and add any dessert from our menu for an additional $10. Or, make it an evening affair and enjoy a $52 three-course dinner with dessert included.
Dine with us al fresco on our hidden courtyard patio or join us in the dining room to savour this incredible seasonal special. Available from Aug 6 through Sept 13, view the full menu below and book your table today!
Please note: our Friday Night Prix Fixe menu will not be offered during our Quick Fixe promotion (Aug 6-Sept 13).
Two-course Lunch
40. per person (excludes tax & gratuity)
choice of appetizer and main
add dessert +10.
APPETIZERS
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Chopped Salad (vegan)
charred corn, avocado, black beans, cucumber, cherry tomatoes, radish, summer greens, crispy tortilla, cumin and lime vinaigrette
MAINS
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
Tofu Poke Bowl (vegan)
marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing
Three-course Dinner
52. per person (excludes tax & gratuity)
choice of appetizer, main and dessert
APPETIZERS
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Chopped Salad (vegan)
charred corn, avocado, black beans, cucumber, cherry tomatoes, radish, summer greens, crispy tortilla, cumin and lime vinaigrette
MAINS
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion, shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries
Pappardelle with Lamb Ragù Bianco
slow-cooked lamb, cherry tomatoes, mint pistou, Pecorino Romano
BBQ Pork Ribs
sweet corn, summer squash, jalapeño cornbread, honey sumac glaze
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, romanesco, chive oil
DESSERTS
Jump White Chocolate Cheesecake
phyllo pastry, wild blueberry compote, mint
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
