Mushroom Week
Indulge in our fifth seasonal prix fixe from October 22-27!
$48 Lunch & $68 Dinner
Experience elevated umami flavours through our fifth menu in our Jump in Season menu series! Chef Miheer has carefully crafted an innovative dining experience, exploring the tastes and textures of mushrooms in three distinct courses. From the rich and meaty portobello, to the delicate burgundy truffle, this weeklong seasonal menu takes fungi to a level we never imagined possible!
Browse the lunch and dinner menus below and join us for Mushroom Week from October 22-27.
$48 Three-Course Lunch
excludes tax and gratuity
Appetizers
Crab-Stuffed Portobello Cap
Fontina cheese, arugula, maple hazelnuts, pickled mushrooms
or
Lobster Mushrooms On Toast
organic egg yolk, sea asparagus, sourdough, buffalo ricotta, local honey
Mains
Black Trumpet Marinated Black Cod
fricassée of chanterelles, cannellini beans, bacon lardons, Brussels sprouts
or
Porcini-Braised Beef Short Ribs
hen of the woods mushrooms, crispy onion rings, smoked cheddar mashed potatoes
or
Burgundy Truffle Risotto Bianco
mascarpone, 36-month-aged Parmigiano-Reggiano
Desserts
Black Truffle Forest Cake
black truffle buttercream, Niagara cherries, meringue
or
Candy Cap Ice Cream Sandwich
maple pecan cookie, white chocolate dip, yellow oyster mushroom
$68 Three-Course Dinner
excludes tax and gratuity
Appetizers
Crab-Stuffed Portobello Cap
Fontina cheese, arugula, maple hazelnuts, pickled mushrooms
or
Lobster Mushrooms On Toast
organic egg yolk, sea asparagus, sourdough, buffalo ricotta, local honey
or
Wild Mushroom Antipasto
Armillaria, sweet tooth and cauliflower mushrooms, foie gras pâté, house-cured prosciutto
Mains
Black Trumpet Marinated Black Cod
fricassée of chanterelles, cannellini beans, bacon lardons, Brussels sprouts
or
Porcini Braised Beef Short Ribs
hen of the woods mushrooms, crispy onion rings, smoked cheddar mashed potatoes
or
Burgundy Truffle Risotto Bianco
mascarpone, 36-month-aged Parmigiano-Reggiano
or
Cultivated Mushroom Lasagna
fresh ricotta, mushroom Mornay sauce, wilted spinach, balsamic gastrique
Desserts
Black Truffle Forest Cake
black truffle buttercream, Niagara cherries, meringue
or
Candy Cap Ice Cream Sandwich
maple pecan cookie, white chocolate dip, yellow oyster mushroom
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
