Jump in Season: Corn Week
Indulge in our seasonal prix fixe from August 20-25!
$48 Lunch & $65 Dinner
There’s nothing sweeter than corn in the summer! Join us from August 20-25 as we launch our third Jump in Season menu, showcasing the flavours of corn through three distinct courses.
From charred sweet corn and corn samosas, to popcorn-crusted fried chicken and corn husk ash linguini, Chef Miheer has elevated a familiar summer treat to create a truly unique dining experience.
Browse the full menus below and book your table for Corn Week!
$48 Three-Course Lunch
excludes tax and gratuity
Appetizers
Charred Sweet Corn & Organic Quinoa Salad
goat’s milk feta, watermelon, pico di gallo, pickled tomatillo
or
Smoked Brisket & Corn Samosa
fresh tamarind, raisin piccalilli, cucumber raita, black cumin
Mains
Corn Crusted Atlantic Halibut
uni chowder, cornbread croutons, nettle leaf purée, P.E.I. potatoes
or
Popcorn-Crusted Fried Chicken
buttermilk & corn biscuit, smoked cheddar, Espelette honey, pickled cabbage slaw
or
Corn Husk Ash Linguine & B.C. Rock Crab
kale pesto, pickled baby corn, black garlic gremolata
Desserts
Crème Caramel Corn
bourbon crème fraîche, vanilla, candied popcorn
or
Corn & Apricot Mousse
lemon cornmeal cake, Sicilian pistachios, mint
$65 Three-Course Dinner
excludes tax and gratuity
Appetizers
Charred Sweet Corn & Organic Quinoa Salad
goat’s milk feta, watermelon, pico di gallo, pickled tomatillo
or
Smoked Brisket & Corn Samosa
fresh tamarind, raisin piccalilli, cucumber raita, black cumin
or
East Coast Lobster & Cornbread
garlic scape relish, lobster aïoli, pickled mustard seeds, blistered cherry tomato
Mains
Corn Dusted Beef Tenderloin
fresh black truffle, creamed corn, buttered chanterelle mushrooms
or
Corn-Crusted Atlantic Halibut
uni chowder, cornbread croutons, nettle leaf purée, P.E.I. potatoes
or
Corn Husk Ash Linguini & Rock Crab
kale pesto, pickled baby corn, black garlic gremolata
or
Corn & Hen Agnolotti
double-smoked bacon lardons, buffalo ricotta, corn consommé
Desserts
Crème Caramel Corn
bourbon crème fraîche, vanilla, candied popcorn
or
Corn & Apricot Mousse
lemon cornmeal cake, Sicilian pistachios, mint
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
