New Year’s Eve 2017
Wine and dine into the new year!
Celebrate New Year’s Eve at Jump with an indulgent four-course prix fixe dinner, featuring chef-inspired dishes like Aged Grass-Fed Strip Loin with Brussels sprouts and garlic rösti, Seafood Ravioli, and Eggnog Crème Caramel. A shortened à la carte menu will also be available.
Date: Sat, Dec 31 from 5pm
Price: $85 for four courses (excludes tax and gratuity)
Looking for a pre-party spot?
Join us for Power Hour drink specials in the bar and lounge from 5-9pm, or fuel up for your nightly festivities with chef’s four-course prix fixe.
New Year’s Eve 2017
85. per person (excludes tax & gratuity)
choice of app, pasta, main & dessert
shortened à la carte menu will also be available
appetizer
Jump Wild Boar Prosciutto
Malbec-poached Okanagan pears, aged Parmigiano-Reggiano, grilled ciabatta
B.C. Albacore Tuna Ceviche
pickled cucumber, torched avocado, preserved lemon, tostada
100km Squash Salad
smoked ricotta, truffled honey, pepper cress
pasta
Beef Cheek Bolognese
fettuccine, porcini, Pecorino, rosemary
Seafood Ravioli
Pacific fish, snow crab, Arctic char roe, saffron butter, baby spinach
main
Aged Grass-Fed Strip Loin
Brussels sprouts, garlic rösti potatoes, green peppercorn jus
Black Olive Rubbed Lamb Loin
thyme-roasted Jerusalem artichokes, split pea, wild berry jus
Quebec Duck Confit
foie gras mousseline, stewed collard greens, fig caper gastrique
Semolina-Crusted Fogo Island Cod
curried coconut, smoked cod fritter, buttered turnips, wild rice pilaf
dessert
Caramelized White Chocolate Pavé
passion fruit, white chocolate ganache, basil
Eggnog Crème Caramel
rum-soaked raisins, espresso meringue
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
