Swift Fixe
Get concert-ready with a delicious three-course meal and specialty cocktails!
Game Night Specials
During Leafs and Raptors home games, enjoy $49 bone-in veal chop schnitzel!
Happy Hour
Join us for Happy Hour specials, Monday to Friday from 2–5pm!
$2 Parking at Jump
Skip the hassle of parking in the core and park for $2 at Jump from Monday-Friday after 5pm.
Buck-a-Shuck
Sip, shuck and savour $1 oysters every Friday from 2pm–close!
Friday Night Prix Fixe
Enjoy a delicious three-course dinner for $65 every Friday night!
Private Dining
Consider O&B for your next celebration or corporate event!
Spotlight
Nothing short of a phenomenon.
18 Wellington St. W.
Toronto, ON M5L 1G4
(416) 363-3400
Classic New York style meets modern eclecticism.
Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy.
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality.
Location & Parking
Jump is located on Wellington St. W., between Yonge St. and Bay St. Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5pm, Monday through Friday upon validation at the restaurant.
Menus
Select A Menu
Classic Cocktails
Aviation 2.25oz
Bombay Sapphire gin, Luxardo Maraschino liqueur, Giffard Crème de Violette, lemon 20.
Vesper Martini 3oz
Tanqueray gin, Smirnoff vodka, Lillet Blanc 22.
Vieux Carré 2.75oz
Crown Royal whisky, Courvoisier VS cognac, Bénédictine liqueur, Dolin red vermouth, Peychaud’s and Angostura bitters 25.
Signature Cocktails
Guilt & Honey 2oz
Dillon’s Canoe rye, Amaro Montenegro, lemon, honey, rosemary 17.
Coconut & Chili Mojito 2oz
Captain Morgan spiced rum, Malibu rum, lime, mint, red chili 17.
Berry Bliss 2oz
L’abbé François cassis, berry-infused Smirnoff vodka, cranberry 17.
Sloe Gin Collins 2oz
Hayman’s Sloe gin, Tanqueray gin, allspice syrup, soda 18.
Black Cherry Margarita 2oz
Hornitos Plata tequila, triple sec, cherry syrup, lime, jalapeño citrus salt 19.
Jump White Sangria 3.5oz
Sauvignon Blanc, Amaro Montenegro, spiced pear, thyme, grapes, lime, sprite 20.
PB Espresso Martini 2oz
Skrewball Peanut Butter whiskey, espresso, nutmeg, cocoa 21.
Mezcal Old Fashioned 2oz
Mezcal Amores Verde Momento, Sauza Gold tequila, orange and clove syrup, orange bitters 22.
Draught Beer
16oz
Amsterdam Brewery ‘3 Speed’ Lager, Ontario
9.25
Bench Brewing ‘Henderson’s Best’ Amber Ale, Ontario
9.25
Lost Craft ‘Revivale’ Lagered Ale, Ontario
9.25
Indie Alehouse ‘Instigator’ IPA, Ontario
9.25
Indie Alehouse ‘Marco Polo’ Pilsner, Ontario
9.25
Sapporo Premium Lager, Japan
9.25
Craft Beer & Cider
Import
Michelob Ultra, United States 341ml
9.5
Corona Extra, Mexico 330ml
10
Heineken, Netherlands 341ml
10
Kronenbourg 1664 Blanc, France 330ml
10
Guinness, Ireland 440ml
10.
Domestic
Steamwhistle, Ontario 341ml
8.5
Cider
Lost Craft Cider, Ontario 473ml
10.
Wines by the Glass
BUBBLES
5oz
Cantina Montelliana Prosecco, Treviso, IT
13.
WHITE
6oz/9oz
Fontamara Pinot Grigio, Abruzzo, IT
14./21.
MW Cellars Pinot Gris, Niagara, ON
16./24.
Meldville Riesling, Niagara, ON
19./29.
Loveblock Sauvignon Blanc, Marlborough, NZ
23./34.
R8 Wine Co Chardonnay, Sonoma, US
24./35.
Domaine Hamelin Chablis, Burgundy, FR
27./40.
ROSÉ
6oz/9oz
Scarpetta ‘Frico’ Rosato, Tuscany, IT
15./23.
Jean-Luc Colombo ‘Cape Bleue’, Provence, FR
20./30.
RED
6oz/9oz
Fontamara ‘Quattro’, Abruzzo, IT
14./21.
Catena Malbec, Mendoza, AR
17./26.
Piccini Chianti Riserva, Tuscany, IT
19./29.
Boutinot Côtes du Rhône Villages ‘Les Coteaux’, Rhône, FR
19./29.
Cannonball Cabernet Sauvignon, California, US
20./30.
Parducci Small Lot Pinot Noir, Mendocino, US
23./34.
The Introvert Zinfandel, California, US
24./35.
Happy Hour
available monday to friday from 2–5pm
Bar Rail 6./10.
1oz/2oz
Glasses of Wine 9.
Bubbles 5oz
White, Red and Rosé 6oz
Cocktails
Moscow Mule 1.5oz
Smirnoff vodka, ginger beer, lime 12.
Shot-and-a-Beer 12.
Jameson Irish Whiskey 1oz
Lost Craft ‘Revivale’ Lagered Ale 16oz
Spirit Free
Sunset Spritz
Bella alcohol free bitter aperitif, Sanpellegrino Aranciata, orange 8.
Heineken Zero (<0.03% ABV)
330ml 6.
Add $10 sliders with the purchase of a Happy Hour beverage
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, Gruyère, smoky mustard mayo 10.
Bar Bites
Truffle Fries
black truffle, Parmigiano-Reggiano, parsley 13.
Chicken Wings
hot & buttered or sweet & sour 18.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 24.
Jump Poutine
curds, gravy, crispy chicken skin, rosemary 14.
Gaucho Beef Empanadas
two pieces, chimichurri 19.
add empanada +9.5
Jumbo Shrimp Cocktail
five poached Argentine prawns, bibb lettuce, gin and citrus gel, cocktail sauce, lemon wedge 26.
Charred Cauliflower Lettuce Wrap
three pieces, gochujang, scallion mayo, house pickles, sesame 16.
Ground Chuck & Brisket Sliders
three pieces, caramelized onion, Gruyère, smoky mustard mayo 21.
add slider +7.
Salumi & Cheese for Two
selection of local and imported meats and cheeses, pickles, mostarda, grilled focaccia toasts 32.
Buck-a-Shuck*
*Available fridays from 2pm–close with purchase of a bottle of wine. While quantities last. Maximum 24 oysters per bottle.
nasty sauce, fresh horseradish, lemon
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
For the Table
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 10.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold, cheese curds, gravy 14.
Shrimp Cocktail
five poached Argentine prawns, Bibb lettuce, gin and citrus gel, cocktail sauce, wedge 26.
Seared Pork Belly Sliders
three pieces, Napa cabbage slaw, yuzu scallion aïoli, soy and mirin glaze 21.
Gaucho Pie Co. Beef Empanadas
two pieces, chimichurri 19. add empanada +9.5
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24
Roasted Beetroot & Heirloom Radicchio
golden beet jam, blood orange, ricotta salata, pistachios, white balsamic dressing 20.
add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.
Belgioioso Burrata
mulled port wine prunes, roasted macadamia nuts, mizuna, aged Sherry vinegar, grilled focaccia 21.
Seared Foie Gras
buttermilk pancake, Tamarack Farms maple syrup, whipped parsnip, mulled cranberries, hazelnuts 36.
Chilled Seafood
Scallop Aguachile
tomatillo, Serrano chili, avocado, passion fruit crema, blue corn tortilla, cilantro 27.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots, radish, lemon, tarragon oil 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Canadian Oysters
six pieces, mignonette, horseradish, lemon 24.
Seafood Tower
Chef’s curated selection of chilled seafood 99.
Handmade Pasta
Pappardelle with Milanese Ragù
slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano 29.
Ravioli du Dauphiné
Comté, roasted squash, toasted walnuts, sage, brown butter 29.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 28.
Frilled Rigatoni Alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Mains
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 30.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, romanesco, chive oil 28.
Soy & Mirin Glazed Pork Belly
crispy rice cake, rutabaga and pear relish, mustard greens, mushroom XO 34.
Seared Scallop & Argentine Shrimp
shellfish risotto, summer squash, Parmigiano-Reggiano, lemon 44.
Organic Steelhead Salmon
lentilles du Puy, Jerusalem artichoke, Champagne velouté, pickled fennel, parsnip crisps 40.
Stuffed Cornish Hen
mushroom and truffle farci, Swiss chard, pommes purée,
charred scallion, black garlic 39.
Whole Boneless Branzino
heritage squash, braised cabbage, fregola and cured tomato, saffron, Gaeta olives 52.
Jump’s Classic Steak & Fries
grilled broccolini, Jump fries, choice of peppercorn sauce, red wine jus or Béarnaise sauce
7oz beef tenderloin 54.
12oz rib eye 64.
Lamb Duo
rack of lamb, lamb croquette, salt-baked celeriac, hakurei turnips, tomato jam, jus 52.
Game Night Feature
*Exclusively available during Leafs and Raptors home games
Bone-in Veal Chop Schnitzel
crispy spätzle, caramelized apple mostarda, red cabbage, brown butter and mustard jus 49.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sides & Shareables
Housemade Rosemary Focaccia
roasted pepper spread, Pecorino Romano 11.
Warm Mixed Olives
roasted garlic, lemon, oregano 9.
Jump Fries
crisp Yukon Gold or sweet potatoes, tomato mayo 12.
Jump Poutine
crisp Yukon Gold fries, cheese curds, gravy 14.
Appetizers
Wild & Tame Mushroom Soup
assorted mushrooms, truffle, no cream or butter 14.
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons 18.
add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.
Roasted Beetroot & Heirloom Radicchio
golden beet jam, blood orange, ricotta salata, pistachio, white balsamic dressing 20.
add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.
Belgioioso Burrata
mulled port wine prunes, roasted macadamia nuts, mizuna, aged Sherry vinegar, grilled focaccia 21.
Wedge Salad
pickeld shallots, pancetta, cured tomatoes, Gorgonzola ranch, carta di musica flatbread 19.
add chicken +9.
add Gulf shrimp +15.
add steelhead trout +24.
Chilled Lobster Salad
endive, celeriac rémoulade, boiled egg, pickled shallots,
radish, lemon, tarragon oil 30.
Tuna Tartare
jalapeño, ginger, avocado, yuzu scallion aïoli, wonton crisps 24.
Handmade Pasta
Tagliatelle with Milanese Ragù
slow-cooked veal, white wine, tomato, gremolata, Pecorino Romano 29.
Frilled Rigatoni Alla Zozzona
housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano 29.
Chicken Al Pesto
fusilli, basil pesto, green beans, pine nuts 28.
Ricotta Gnocchi
wild and tame mushrooms, porcini cream sauce 29.
Shrimp Scampi Spaghetti
Argentine shrimp, garlic butter, white wine, calabrian chili, pangrattato 30.
Mains
Blackened Catfish
dirty rice, black beans, kohlrabi slaw, pico de gallo 29.
Grilled Calamari
brown butter, garlic, anchovies, olives, broccolini, lemon 30.
Bay Street Poke Bowl
choice of albacore tuna or marinated tofu, snap peas, radish, soybeans, sprouts, shredded nori, house pickles, sesame soy dressing, togarashi aïoli 33.
The Jump Burger
chuck and brisket patty, braised short rib, caramelized onion,
shredded lettuce, pickles, Gruyère, smoky mustard mayo, Jump fries 29.
Organic Steelhead Salmon
lentilles du Puy, Jerusalem artichoke, Champagne velouté, pickled fennel, parsnip crisps 40.
Seared Ling Cod
snap peas, squash noodles, coconut and lemongrass nage,
crispy shallots, bean sprouts, banana blossom 38.
Fish & Shrimp Cake
smoked haddock, seared prawns, sauce gribiche,
fennel and cucumber salad 32.
Chicken Suprême Chasseur
maitake mushroom, cipollini onion, double-smoked bacon, whipped parsnip and potato, cured tomato, red wine jus 36.
Jump’s Classic Peppercorn Steak
grilled broccolini, green peppercorn jus, Jump fries
choice of
8oz coulotte 39.
7oz grass-fed tenderloin 54.
12oz Angus beef rib eye 64.
most items are available for takeout
–
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sweets
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint 14.
Pear Tarte Tatin
caramelized pear, puff pastry, crème anglaise 14.
Olive Oil Cake (vegan)
citrus gel, cardamom syrup, blood orange sorbet 14.
Assorted Cheeses
selection of Italian, American and local cheeses, seasonal fruit compote 21.
Ice Creams & Sorbets
daily selection 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen..
Friday Night Prix Fixe
choice of app, main and dessert 65.
coffee or tea included
appetizers
Jump Caesar
kale, romaine, double-smoked bacon, Parmesan focaccia croutons
Chopped Salad
charred corn, avocado, black beans, cucumber, cherry tomatoes,
radish, summer greens, crispy tortilla, cumin and lime vinaigrette
Wild & Tame Mushroom Soup (vegan)
assorted mushrooms, truffle, no cream or butter
mains
Duck Confit
fondant potatoes, green peas, leek top purée, Swiss chard
Seared Arctic Char
charred baby gem lettuce, buttermilk, marble potatoes, asparagus, sea buckthorn emulsion
Cauliflower Risotto (vegan)
cashew crema, pickled and roasted cauliflower, Romanesco broccoli, chive oil
desserts
Jump White Chocolate Cheesecake
phyllo pastry, mulled cranberries, mint
Olive Oil Cake
citrus gel, cardamom syrup, blood orange sorbet
vegan option available
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Swift Fixe
choice of app, main and dessert 65.
Available November 14‒16, 22, and 23 for dinner only
Appetizer
Belgioioso Burrata
mulled port wine prunes, roasted macadamia nuts, mizuna, aged Sherry vinegar, grilled focaccia
Main
Seared Scallop & Argentine Shrimp
shellfish risotto, summer squash, Parmigiano-Reggiano, lemon
or
Jump’s Classic Steak & Fries
6oz beef tenderloin, grilled broccolini, Jump fries, peppercorn sauce
Dessert
Swiftie Sundae
vanilla ice cream, raspberry gelato, blueberry compote, cotton candy, sprinkles and sparkles
Feature Cocktails
Taylor’s Favourite
French Blonde 2.25oz
Bombay Sapphire gin, St-Germain elderflower liqueur, Lillet Blanc, grapefruit 18.
Anti Hero 2oz
Maker’s Mark bourbon, Amaro Montenegro, lemon bitters, lemon, honey, rosemary 18.
Lavender Haze 1.5oz
Empress 1908 gin, honey lavender syrup, lemon 18.
Spirit Free
Wildest Dreams
verbena blues tea, honey lavender syrup, lemon 8.
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
